LA QUINTA. Azur's lovely dining room was once the hotel's lobby and is rife with circa-1926 architectural detail, from rustic beams to beautiful tilework, simple chandeliers, and graceful arcades. The menu walks the line between French and Californian definition, featuring pan-seared foie gras, scallop and halibut ceviche, roasted veal tenderloin, rack of lamb, and Maine lobster poached in coconut butter. Live music is a lovely addition to the romantic ambience, and the restaurant's lounge makes for good mingling and people-watching. Closed during the summer season.

PALM SPRINGS. A little more upscale than most coffee shops, Billy Reed's has a reputation for reasonable prices, good American basics, and all-day breakfast fare. Local folks especially favor it, not least of all for its generous portions and friendly waitresses. Scrumptious desserts get lots of buzz and are a delicious pick-me-up on their own; they also serve as a terrific cap to Billy's signature chicken pot pie.

PALM SPRINGS. This health-oriented cafe features an extensive menu of vegetarian and vegan breakfasts and lunches, all served with freshly squeezed juices. Meatless dishes include burgers, burrito and taco plates, and flavorful "chicken" that will have you questioning whether it really is just soy.

PALM SPRINGS. This upscale CPK franchise is the brainchild of former attorneys Larry Flax and Rick Rosenfield. The place specializes in 9-inch wood-fired pizzas with every sort of topping imaginable. Voted as having the best pizza in the desert by the Palm Springs Life's readers' choice poll. Also located on El Paseo in Palm Desert.

A long-time culinary landmark for food and for romantic ambience, Cedar Creek Inn delivers exceptional service and freshly prepared dishes like slow-roasted prime rib and fresh garlic and peppercorn rack of lamb with mint jelly. For dessert, try coconut cake with walnuts and cream cheese frosting.